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Vegan Mushroom Stroganoff

Ingredients:

  • Paprika
  • Soya Cream
  • Baby Spinach
  • Mushrooms
  • Fresh Parsley
  • Garlic
  • Onion
  • Rice

Steps:

  1. Cook the rice
  • TIP on how to cook the rice fast: Wash the rice before hand
  • Bring water to boil and then set on low and put lid on
  • Dice the onion, one clove of garlic & parsley
  • Slice the mushrooms
  • In one pan add one table spoon of oil, then on medium heat add the onion and a pinch of salt
  • Add in the garlic, the mushrooms - should take about 10minutes to be cooked
  • Add in the paprika, the cream and then bit by bit add in the spinach to the pan
  • Add the diced parsley to the cooked rice
  • And serve the rice and stroganoff together
  • Enjoy!

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