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Easy Grilled Courgette Salad - 25 Minutes

Grilled Courgette Salade

(25min Prep & 4 person serv.)


  • 15g Rosemary
  • 1 Lemon
  • 2 cloves of garlic
  • Olive Oil
  • Salt
  • 40g Pine Nuts
  • 3 Courgettes
  • 100g Gorgonzola


  • Rub your finger along the stems of the Rosemary to strip the leaves
  • Dice the leaves as finely as possible
  • Rinse the lemon and grate the skin - put aside
  • Dice the two cloves of garlic finely
  • Mix in a bowl the rosemary, lemon skin (zest), garlic, 4 table spoons of oil , and 1/2 teaspoon of salt.
  • Get a pan and turn on the heat - do not add butter or oil and add the pine nuts. Until golden brown (3min) watch out that it does not burn!
  • Set the pine nuts aside to cool down
  • Cut the courgettes into slices.
  • Gril on a pan the courgettes for about 6min
  • Then turnover and grill the other side
  • Then add the courgettes to the Rosemary Oil you prepped earlier.
  • Let it cool down (20min)
  • Cut 100g of Gorgonzola into pieces


  • Serve the Courgette with the Gorgonzola pieces and pine nuts


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